"Simple is a complex word, because a simple kitchen is anything but easy".

Diego Bertona is the Chef of Casa Fantini and in his menu interprets the concept of the Casa through his love for raw materials, for dishes capable of enhancing a few balanced ingredients in a masterly way, thanks to processes capable of enhancing them without any reserve. A cuisine that honors the Italian tradition, characterized by strong contrasts and tastes, sometimes unusual, and by the refined selection of local products and beyond.

"Simple is a complex word, because a simple kitchen is anything but easy".

Diego Bertona is the Chef of Casa Fantini and in his menu interprets the concept of the Casa through his love for raw materials, for dishes capable of enhancing a few balanced ingredients in a masterly way, thanks to processes capable of enhancing them without any reserve. A cuisine that honors the Italian tradition, characterized by strong contrasts and tastes, sometimes unusual, and by the refined selection of local products and beyond.

"Simple is a complex word, because a simple kitchen is anything but easy".

Diego Bertona is the Chef of Casa Fantini and in his menu interprets the concept of the Casa through his love for raw materials, for dishes capable of enhancing a few balanced ingredients in a masterly way, thanks to processes capable of enhancing them without any reserve. A cuisine that honors the Italian tradition, characterized by strong contrasts and tastes, sometimes unusual, and by the refined selection of local products and beyond.