The dining room, between wood and stone
Each dish proposed at Casa Fantini/Lake Time is scrupulously cared for by Chef Paolo Bullone and his collaborators: starting from the madeleine served for breakfast up to the à la carte menù that accompanies guests for lunch and dinner, each of which requires long and perfect preparations, with very few ingredients.
Each dish proposed at Casa Fantini/Lake Time is scrupulously cared for by Chef Paolo Bullone and his collaborators: starting from the madeleine served for breakfast up to the à la carte menù that accompanies guests for lunch and dinner, each of which requires long and perfect preparations, with very few ingredients.
Paolo Bullone boasts numerous awards - including the Michelin star in 2017 - for its cuisine based on ingredients and raw materials of the highest quality: each supplier of Casa Fantini/Lake Time was chosen after a careful selection of small local producers.
Paolo Bullone boasts numerous awards - including the Michelin star in 2017 - for its cuisine based on ingredients and raw materials of the highest quality: each supplier of Casa Fantini/Lake Time was chosen after a careful selection of small local producers.
Paolo Bullone boasts numerous awards - including the Michelin star in 2017 - for its cuisine based on ingredients and raw materials of the highest quality: each supplier of Casa Fantini/Lake Time was chosen after a careful selection of small local producers.
Piazza Motta angolo
Via Roma 2, 28010
Pella (NO), Italy
info@casafantinilaketime.com
+39 0322 969 893
© 2020 Casa Fantini. All Rights Reserved.
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