The Restaurant | Casa Fantini Lake Time, Orta, Piedmont, Italy

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The dining room, between wood and stone

The Kitchen

Refined and Traditional

The Casa Fantini/Lake Time restaurant is conceived as a welcoming dining room, in wood and local stone.

The Chef entertains the guests of Casa Fantini/Lake Time with seasonal menus capable of enhancing the local specialties and the Italian culinary tradition in expertly orchestrated dishes.

The Kitchen

Refined and Traditional

The Casa Fantini/Lake Time restaurant is conceived as a welcoming dining room, in wood and local stone.

The Chef entertains the guests of Casa Fantini/Lake Time with seasonal menus capable of enhancing the local specialties and the Italian culinary tradition in expertly orchestrated dishes.

The Kitchen

Refined and Traditional

The Casa Fantini/Lake Time restaurant is conceived as a welcoming dining room, in wood and local stone.

The Chef entertains the guests of Casa Fantini/Lake Time with seasonal menus capable of enhancing the local specialties and the Italian culinary tradition in expertly orchestrated dishes.

The Kitchen

Refined and Traditional

The Casa Fantini/Lake Time restaurant is conceived as a welcoming dining room, in wood and local stone.

The Chef entertains the guests of Casa Fantini/Lake Time with seasonal menus capable of enhancing the local specialties and the Italian culinary tradition in expertly orchestrated dishes.

The Kitchen

Selected Dishes

Each dish proposed at Casa Fantini/Lake Time is scrupulously cared for by Chef and his collaborators: starting from the madeleine served for breakfast up to the à la carte menù that accompanies guests for lunch and dinner, each of which requires long and perfect preparations, with very few ingredients.

Menu

Wine list

The Kitchen

Selected Dishes

Each dish proposed at Casa Fantini/Lake Time is scrupulously cared for by Chef and his collaborators: starting from the madeleine served for breakfast up to the à la carte menù that accompanies guests for lunch and dinner, each of which requires long and perfect preparations, with very few ingredients.

Menu

Wine list

The Kitchen

Selected Dishes

Each dish proposed at Casa Fantini/Lake Time is scrupulously cared for by Chef and his collaborators: starting from the madeleine served for breakfast up to the à la carte menù that accompanies guests for lunch and dinner, each of which requires long and perfect preparations, with very few ingredients.

Menu

Wine list

The Kitchen

Selected Dishes

Each dish proposed at Casa Fantini/Lake Time is scrupulously cared for by Chef and his collaborators: starting from the madeleine served for breakfast up to the à la carte menù that accompanies guests for lunch and dinner, each of which requires long and perfect preparations, with very few ingredients.

Menu

Wine list

The Kitchen

Selected Dishes

Each dish proposed at Casa Fantini/Lake Time is scrupulously cared for by Chef and his collaborators: starting from the madeleine served for breakfast up to the à la carte menù that accompanies guests for lunch and dinner, each of which requires long and perfect preparations, with very few ingredients.

Menu

Wine list

The Chef

Diego Bertona

"Simple is a complex word, because a simple kitchen is anything but easy".

Diego Bertona is the Chef of Casa Fantini and in his menu interprets the concept of the Casa through his love for raw materials, for dishes capable of enhancing a few balanced ingredients in a masterly way, thanks to processes capable of enhancing them without any reserve. A cuisine that honors the Italian tradition, characterized by strong contrasts and tastes, sometimes unusual, and by the refined selection of local products and beyond.

The Chef

Diego Bertona

"Simple is a complex word, because a simple kitchen is anything but easy".

Diego Bertona is the Chef of Casa Fantini and in his menu interprets the concept of the Casa through his love for raw materials, for dishes capable of enhancing a few balanced ingredients in a masterly way, thanks to processes capable of enhancing them without any reserve. A cuisine that honors the Italian tradition, characterized by strong contrasts and tastes, sometimes unusual, and by the refined selection of local products and beyond.

The Chef

Diego Bertona

"Simple is a complex word, because a simple kitchen is anything but easy".

Diego Bertona is the Chef of Casa Fantini and in his menu interprets the concept of the Casa through his love for raw materials, for dishes capable of enhancing a few balanced ingredients in a masterly way, thanks to processes capable of enhancing them without any reserve. A cuisine that honors the Italian tradition, characterized by strong contrasts and tastes, sometimes unusual, and by the refined selection of local products and beyond.

The Chef

Diego Bertona

"Simple is a complex word, because a simple kitchen is anything but easy".

Diego Bertona is the Chef of Casa Fantini and in his menu interprets the concept of the Casa through his love for raw materials, for dishes capable of enhancing a few balanced ingredients in a masterly way, thanks to processes capable of enhancing them without any reserve. A cuisine that honors the Italian tradition, characterized by strong contrasts and tastes, sometimes unusual, and by the refined selection of local products and beyond.

The food stories of Casa Fantini

A Tavola!

At Casa Fantini, every little detail is designed to satisfy the wishes of the guests.

Even the food, to which are dedicated all the attention necessary to make it one of the elements that through perfumes, discoveries of new ingredients, traditional processes and unexpected combinations, will come back to memory once at home, making your lips pucker with a smile.

Second Edition

First Edition